until 2 a.m., and usually only on Fridays and Saturdays."Įducation: Some provinces – including Saskatchewan, Quebec, New Brunswick and Nova Scotia – have no legally mandated licensing requirements for dispensing alcohol, although usually servers must be a minimum age, which varies from province to province. "The guys and girls that are making bigger money – $500 to $1,000 a night – are typically working a nightclub format, where they only work four hours, 10 p.m. "The people that are making $60 to $100 in tips are working at a bar or a pub where they've got a lot of regulars, and they'll work that shift five nights a week," Mr. Each province has its own minimum wage for servers, from $8.90 an hour in Quebec to $9.55 in Ontario, but a large portion of a bartender's wages tends to come from tips, which can range from a few dollars to over $1,000 a shift.
The salary: A bartender's salary ranges widely, depending on the venue, the shifts worked and the location.
That includes making sure there is enough change in the till, preparing and slicing lemons, limes and other garnishes in advance, as well as having a fully stocked station with ice, juices, syrups and alcohols.īartenders are also required to remain at the establishment for up to two hours following closing time to help clean up, he adds. MacMillan, a good bartender ensures that his or her station is organized before the start of the shift, minimizing preparation time on the job.
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